Puebla through flavors

Puebla through flavors

Gastronomy and culture

Book this tour:

$79USD/person

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  • Photo Friendly
  • 3 Hours
  • 2-10 People
  • Puebla City

Puebla through flavors

Puebla through flavors tour focuses on trying the most representative dishes of the poblano cuisine as your clued-up guide takes you to the most important historical places and street food stands. Food and history are the best way to learn about Puebla, so be sure to give this fun tour a try! We are also able to accommodate vegetarians or travelers with dietary restrictions. By the end of the tour, you will eat as a real poblano!

Poblano flavors

Discover the best taco árabe, the poblano sandwich called cemita, real chalupas and more. Is there a candy street?

Historical places

Get to know the cathedral, the golden Rosary chapel and the first public library in America “the Palafoxiana”.

Professional Guide

Certified tour guide, tastings and entrance fees included.

Walking tour

Bring comfortable shoes for walking!

Trip Itinerary

10:00 AM – Meeting
Meet your guide at the main square of Puebla city (zocalo) or ask to be picked up at your hotel if you are staying in downtown. Walk through Puebla´s UNESCO heritage and let the flavors remind you of being at the right place. Learn about the history of each place and why they are important for us.
1:00 PM – End of the tour
End of the tour

Tour Pricing

All members
17-64 years
$79USD/person
  • 4 tastings and 1 beverage
  • Entrance fee to the library
  • Certified tour guide
  • Vegetarian option available.
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Reviews

Wir hatten die große Freude, mit Alejandra sowohl Cantona als auch die Hacienda San Roque besuchen zu können. Zwei Orte, die man als Tourist in Mexiko normalerweise nicht im Visier hat. Umso überwältigter waren wir von dem spannenden archäologischen Schatz und dem Einblick in das mexikanische Landleben vor der Revolution. Alejandra war dabei immer eine überaus sachkundige und freundliche Guide. Wir können die Tour und Alejandra als Tourguide nur weiter empfehlen!
Rike Rege
March 2020
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